Processing Raw Honey
After the beekeeper collects the honey it's processed immediately after harvesting because it crystallizes when it's allowed to sit. It has to be heated up between 150-170 degrees because it carries the bacterium that causes botulism, which can be dangerous since this is the very bacterium that causes food poisoning. Honey is actually sweeter than table sugar, but the problem with table sugar is that it's bleached white since actual unprocessed raw sugar is brown. Honey is pasteurized to kill off the bacteria like botulism to make it safe to eat and to put in food.
Honey actually doesn't have that golden color it's actually white and pasty looking before it's cooked down to the point that it caramelizes. Honey also serves a purpose in medicine and in many vitamin supplements since raw unprocessed honey carries a high level of antioxidants and enzymes and aids in digestion and other health properties.
What is great about honey is that it's slowly taking the place of corn syrup being used in a lot of the food that we eat today because it's been linked to cause diabetes because people eat it in such an increased amount. Honey is being used because it's produced naturally since corn syrup is mechanically processed. Honey is also being used in beer and other beverage like teas and is readily becoming a hugely useful product that puts a lot of beekeepers back in the spotlight to produce high quality honey. For the past 2700 years according to history honey was used in medicine to provide topical relief for rashes and skin irritation like the condition called MRSA (pronounced mersa-a type of resistant staph infection). Honey is also good for mixing it with a little lemon to treat laryngitis and was used to treat contagious conjunctivitis (pink eye).
There are 7 different ways honey can be processed the most common are comb honey that's heated and treated through pasteurization and then you got the raw honey which is the base for pasteurized honey you see mostly in the stores today. Parents are advised to be careful in giving infant honey products because of the acid levels and potential exposure to the botulism bacteria. That's why it is wise to eat honey that's been pasteurized since you don't know what kind of exposure the bees who produced the honey has been around so it's better to eat honey that's been pasteurized or produced by an organic farmer that does raw honey because that's probably the safest kind of honey you can eat that isn't going to expose you to harmful bacteria.
Many beekeepers are trying to take the honey they produce to the organic level because they don't believe in producing a product using harmful pesticides and chemicals. If anything organic is your best bet because these farmers only produce a product on land that's not treated with chemicals. Organic farming also have standards they adhere to in terms of what the market expects of the product and beekeepers are usually about the natural way of things especially when it comes to the honey they produce.
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Transferring Your Bees to Their New Home You've done your beekeeping homework. You've chosen a site for your beehive where ...
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Acquiring the Bees As long as you aren't allergic to bee stings beekeeping is a way for someone who doesn't ...
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Beekeeping and the Apple Orchards The country is full of apple orchards. Apple orchards are where the apples you buy ...
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Beekeeping Equipment Like all hobbies, beekeeping requires some basic equipment before someone can establish a successful hive. This equipment should ...
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Beekeeping in different areas of the world Many areas in the world are producers of honey and beeswax for medicinal ...
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California's Almond Orchards The California almond industry is attracting the interest of beekeepers all over the country. The almond orchard's ...
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Curbside Honey Sales The roadside stand is as common a site in rural America as the lemonade stand is in ...
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Family owned beekeeping companies Beekeeping isn't just something you go into it's something you're raised and brought up in. Most ...
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Harvesting the Honey Obviously the whole reason to set up, maintain, and stock a beehive is to harvest honey. You ...
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History of Beekeeping Beekeeping is one of the oldest forms of food production dating back as far back as 13,000 ...
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Honey Honey bees spend their entire life pollinating flowers and making honey. Bees use pollen that they gather from flowers ...
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How to Make a Honey Extractor In order to get honey from your beehive you have to be able to ...
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How to market your honey Marketing honey in today's market is going to pose a bit of a challenge since ...
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Packaging Your Honey Large beekeepers can not turn a profit if they limit their market to their local community. Beekeepers ...
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Processing Raw Honey After the beekeeper collects the honey it's processed immediately after harvesting because it crystallizes when it's allowed ...
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Selling Honey to a Local Market One of the reasons people become involved with beekeeping is so that they can ...
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Starting your own beekeeping business Starting a beekeeping business may sound exciting and fun, but in all reality it's a ...
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Swarming The springtime is the time when honeybees reproduce. The natural means of reproduction for honey bees is called swarming. ...
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The Biology of Bees There's approximately 20,000 species of bees throughout the world making them the interest of beekeepers who ...
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The History of Beekeeping No one really knows when the first time someone thought about collecting the honey from hives. ...
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The Life Cycle of the Honey Bee A beekeeper, whether a casual hobbyist or a large commercial producer, can not ...
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The Queen Bee The survival of a colony of bees living in a bee hive depends on the queen bee. ...
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The Science and Technology of Beekeeping Modern science has allowed us to cultivate a food product that works much better ...
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The things a beekeeper uses When beekeepers go to work they have essential tools needed to keep themselves safe because ...
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Training to be a Beekeeper Training to be a beekeeper is a time consuming skill that many take seriously because ...
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Disclaimer
The Publisher has strived to be as accurate and complete as possible in the creation of this website, notwithstanding the fact that he does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of the Internet.
This site is a common sense guide to Processing Raw Honey. In practical advice websites, like anything else in life, there are no guarantees of income made. Readers are cautioned to reply on their own judgment about their individual circumstances to act accordingly.
This site is not intended for use as a source of legal, business, accounting or financial advice. All readers are advised to seek services of competent professionals in legal, business, accounting, and finance field.
Any perceived slights of specific people or organizations are unintentional.
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Transferring Your Bees to Their New Home
Acquiring the Bees
Beekeeping and the Apple Orchards
Beekeeping Equipment
Beekeeping in different areas of the world
California's Almond Orchards
Curbside Honey Sales
Family owned beekeeping companies
Harvesting the Honey
History of Beekeeping
Honey
How to Make a Honey Extractor
How to market your honey
Packaging Your Honey
Processing Raw Honey
Selling Honey to a Local Market
Starting your own beekeeping business
Swarming
The Biology of Bees
The History of Beekeeping
The Life Cycle of the Honey Bee
The Queen Bee
The Science and Technology of Beekeeping
The things a beekeeper uses
Training to be a Beekeeper
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